Wednesday, December 7, 2011

Epica Whisky Stones Review


"Epica Whiskey Stones Warm oak, intense smoke, and malty spiciness is what you usually seek with your whiskey - but sometimes you crave a slight chill to simply take the edge off. Epica Whiskey Stones give you options, providing a cool single malt experience that doesn't swallow up any of you drinks sharpness. Non-porous and uniquely shaped to prevent sliding when the glass is tipped, Epica's stones are flavorless, odorless, and are just cold enough to make a difference in any drink of choice. Just freeze, add in lieu of ice and two minutes later you're sipping a slightly chilled spirit without dilution - and without the judging eye of even the most advanced of malt enthusiasts. --- For best results, freeze the stones for at least 4 hours before use; then add 3 to an empty glass. Pour alcohol until liquid has reached the height of 1 stone (about 2 fl oz.). Let stand for 2 minutes before you enjoy. Once finished, rinse and air dry, and store in the freezer until next time. DO NOT chew or ingest; these stones are not intended for use with large volumes of liquid. Rinse before first use."

Our Opinion: I will be honest I am not a big whiskey drinker nor is my husband. Every once in awhile he likes to get with our neighbor and have a cool crisp Jack! Not me Yucky! He was rather impressed with the Epica Whiskey Stones. He says they keep his drink cold and tolerable. Our Neighbor thought that they were neater than heck and said he has to get some for him and his wife so with the hubs and neighbor they were a huge hit. 

I was not compensated for this review. I was offered a product or products to give my honest and fair opinion. You experience and opinion may vary.

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